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Kung Pao Chicken

Kung Pao Chicken

I made this once before (about a year ago), so I had most of the ingredients (some slightly expired…) This was good. I guess I was expecting TONS of flavor. It was tasty…just not blow your socks off tasty. Maybe my taste buds are shot! Got lazy and didn’t take an ingredients shot, but here … Continue reading

Yin Yang Beans

Yin Yang Beans

It was fun asking for an ounce of pork at Whole Foods. All the meat guys were scrambling to figure out what that is in lbs. ┬áBut they did it! I’m not a huge fan of green beans, but I liked this! I think the ground pork really made it. My husband and I were … Continue reading

Chinese Trinidadian Stir-Fried Shrimp with Rum

Chinese Trinidadian Stir-Fried Shrimp with Rum

I loved this! Link to recipe:┬áChinese Trinidadian Stir-Fried Shrimp with Rum I cut the recipe in half since my husband does not eat shrimp. I also splurged and bought shrimp that was already peeled and deveined. I was wondering (worried about) how photogenic raw shrimp would be…but it doesn’t look bad! I used red pepper … Continue reading

Hello!

Hello!

Hi there, I will be using this blog for Wok Wednesdays. I have never had a blog before. Wok Wednesdays is a group of folks who will be cooking their way through Grace Young’s “Stir-Frying to the Sky’s Edge.” And, oh yeah, I love my wok! It’s one of my favorite things that I own. … Continue reading