Posted in June 2012

Chinese Trinidadian Stir-Fried Shrimp with Rum

Chinese Trinidadian Stir-Fried Shrimp with Rum

I loved this! Link to recipe:┬áChinese Trinidadian Stir-Fried Shrimp with Rum I cut the recipe in half since my husband does not eat shrimp. I also splurged and bought shrimp that was already peeled and deveined. I was wondering (worried about) how photogenic raw shrimp would be…but it doesn’t look bad! I used red pepper … Continue reading