Posted in May 2012

Chinese Burmese Chili Chicken

Chinese Burmese Chili Chicken

I know it’s Tuesday, but I can’t cook tomorrow night, so tonight is Wok Tuesday! Link to recipe:┬áChinese Burmese Chili Chicken Lots of ingredients tonight…the chicken didn’t even make the pic. Here’s a closeup of the Anaheim chili, which I never cooked before. The recipe said “cut into scant 1/2-inch thick slices with seeds.” (Oh, … Continue reading