I made this once before (about a year ago), so I had most of the ingredients (some slightly expired…) This was good. I guess I was expecting TONS of flavor. It was tasty…just not blow your socks off tasty. Maybe my taste buds are shot! Got lazy and didn’t take an ingredients shot, but here … Continue reading
It was fun asking for an ounce of pork at Whole Foods. All the meat guys were scrambling to figure out what that is in lbs. But they did it! I’m not a huge fan of green beans, but I liked this! I think the ground pork really made it. My husband and I were … Continue reading
I loved this! Link to recipe: Chinese Trinidadian Stir-Fried Shrimp with Rum I cut the recipe in half since my husband does not eat shrimp. I also splurged and bought shrimp that was already peeled and deveined. I was wondering (worried about) how photogenic raw shrimp would be…but it doesn’t look bad! I used red pepper … Continue reading
I know it’s Tuesday, but I can’t cook tomorrow night, so tonight is Wok Tuesday! Link to recipe: Chinese Burmese Chili Chicken Lots of ingredients tonight…the chicken didn’t even make the pic. Here’s a closeup of the Anaheim chili, which I never cooked before. The recipe said “cut into scant 1/2-inch thick slices with seeds.” (Oh, … Continue reading
Link to recipe: Stir-Fried Garlic Spinach The wok! Ready and waiting… The very simple ingredients… The finished dish!
Hi there, I will be using this blog for Wok Wednesdays. I have never had a blog before. Wok Wednesdays is a group of folks who will be cooking their way through Grace Young’s “Stir-Frying to the Sky’s Edge.” And, oh yeah, I love my wok! It’s one of my favorite things that I own. … Continue reading
what three foods... 